Master advanced cake-baking and decorating techniques, including layering, buttercream design, and sponge preparation, through a wide variety of cake and cupcake recipes.
2. Perfectly Advanced Cake Course
Duration: 3 months
SACA Certificate of Completion & Achievement will be made available upon request. PDF/ Soft Copy emailed upon providing proof of ID or Passport
(Recipes will be emailed with Certification upon completion - recipes will not be sent on Whatsapp)
Skills & Techniques
- Cake Decorate with Buttercream
- Secure with Dowels
- Layer Sponges
- You will make Ganache
- White Cake
- Cheese and Spring Onion Muffins
- Fruit Cake
- Marble Cupcakes
- Polenta Cake
- Butter Cake
- Flourless Nut Choc Cake
- Vanilla Sponge cake
- Sour Cream cake
- Classic Pound Cake
- Vanilla Cupcakes
- Chocolate Cupcakes
- Classic Marble cake
- Blueberry Muffins
- Chocolate Cake
- Swissroll