Gain hands-on experience making artisan breads and bakery treats by learning professional dough preparation, kneading, proofing, and shaping methods.
3. Perfectly Advanced Bread Course
Duration: 3 months
SACA Certificate of Completion & Achievement will be made available upon request. PDF/ Soft Copy Emailed upon providing proof of ID or Passport.
(Recipes will be emailed with Certification upon completion -recipes will not be sent on Whatsapp)
Looking to learn and perfect processing of bread:
- Proof the yeast
- Scale ingredients
- Mixing
- Kneading
- Proof the dough
- Shape the dough
- Herb Focaccia Bread
- Hamburger Buns
- Soft Dinner Rolls
- Naan Bread
- Hot Cross Buns
- Banana Bread
- Milktart
- Doughnuts
- Pizza
- Chelseabuns
- Chocolate chip Cookies
- Piped butter Cookies
- Buttermilk Rusks
- Hotdog Rolls
- Brioche
- White Pan Bread