4. Professional Cooking Course

Learn to cook a range of hearty, home-style and international dishes such as stews, curries, pasta, and grilled meats to professional standards.
Product image for 4. Professional Cooking Course

Duration: 3 months 


SACA Certificate of Completion & Achievement will be made available upon request. PDF/ Soft Copy Emailed upon providing proof of ID or Passport

(Recipes will be emailed with Certification upon completion - recipes will not be sent on WhatsApp.)



You will Cook

  1. Butter Chicken carry 
  2. Oxtail stew 
  3. Cream chicken stew
  4. Lamb curry 
  5. Braised beef stew
  6. Fried chicken
  7. Lamb potjie
  8. Four - bean soup
  9. Quesadillas
  10. Sticky wings 
  11. Roast chicken 
  12. Chicken Alfredo
  13. Spicy chicken pasta 
  14. Bolognese 
  15. Lasagna 
  16. Peri - peri chicken livers