Learn to cook a range of hearty, home-style and international dishes such as stews, curries, pasta, and grilled meats to professional standards.
4. Professional Cooking Course

Duration: 3 months
SACA Certificate of Completion & Achievement will be made available upon request. PDF/ Soft Copy Emailed upon providing proof of ID or Passport
(Recipes will be emailed with Certification upon completion - recipes will not be sent on WhatsApp.)
You will Cook
- Butter Chicken carry
- Oxtail stew
- Cream chicken stew
- Lamb curry
- Braised beef stew
- Fried chicken
- Lamb potjie
- Four - bean soup
- Quesadillas
- Sticky wings
- Roast chicken
- Chicken Alfredo
- Spicy chicken pasta
- Bolognese
- Lasagna
- Peri - peri chicken livers